Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Freestyle Pear-Almond Tart
Upload Image

Freestyle Pear-Almond Tart

40 Minutes
15 Min Prep
40 Min Cook
Combine almonds, pears and more in a pie crust to make the perfect Freestyle Pear-Almond Tart! With some nutmeg, this pear-almond tart is delicious.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
3 pear s (1-1/4 lb.), peeled, cored and thinly sliced
1/4 cup sugar
2 Tbsp. PLANTERS Slivered Almonds
2 Tbsp. flour
1/4 tsp. ground nutmeg
1 cup thawed COOL WHIP LITE Whipped Topping
Add To Shopping List
Let's Make It
1
Heat oven to 450ºF.
2
Line 9-inch pie plate with crust. Carefully spread Neufchatel into 6-inch circle in center.
3
Toss pears with sugar, nuts, flour and nutmeg; spoon over Neufchatel.
4
Fold crust partially over pears. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP.
Kitchen Tips
Special Extra
Mix 1/4 tsp. almond extract with the Neufchatel cheese before spreading into crust.
Note
Refrigerate any leftovers.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 210mg
9%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews