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Easy Tuna Pasta Toss

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Toss some tuna, tomatoes and more into your penne pasta bowl to make easy tuna pasta! Don't pass up the perfect chance to prepare our Easy Tuna Pasta Toss.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups penne pasta, uncooked
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 carrot, shredded
1/4 cup oil-packed sun-dried tomatoes, drained, cut into thin strips
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
3 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt; drain.
2
Rinse pasta under cool running water to cool slightly; drain again.
3
Toss pasta with remaining ingredients.
Kitchen Tips
Substitute
Substitute 1/2 cup of any other cut-up fresh vegetables you have on hand, such as red peppers, cherry tomatoes or zucchini, for the shredded carrots.
Food Facts
Rinsing the pasta twice helps to prevent it from absorbing too much of the dressing.
Variation
Prepare using whole wheat penne pasta and KRAFT Lite Balsamic Vinaigrette Dressing.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 440mg
19%
Total Carbohydrates 48g
17%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 21g
42%
Vitamin A
60%
Vitamin C
15%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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