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Jalapeno "Poppers"

50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
What You Need
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32 servings
Original recipe yields 32 servings
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh cilantro
32 RITZ Crackers
1 pkg. KRAFT Shredded Sharp Cheddar Cheese
1/2 cup jalapeño pepper jelly
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Let's Make It
1
Combine sour cream and cilantro; set aside.
2
Spread jelly onto crackers; sprinkle with cheese.Top with sour cream mixture and peppers.
Kitchen Tips
Tip 1
Substitute
Prepare using drained canned sliced jalapeno peppers.
Tip 2
Use Your Oven
Thread bacon-wrapped shrimp onto skewers as directed. Broil, 6 inches from heat, 10 min. or until shrimp pink, turning after 5 min. Meanwhile, place cheese-topped crackers on baking sheet. Bake at 350ºF for 3 to 4 min. or until cheese is melted. Top crackers with shrimp, sour cream mixture and peppers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 32 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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