Mix cranberry sauce and Sriracha sauce until blended; spread onto pizza crust.,Top with remaining ingredients.,Bake 12 to 15 min. or until cheese is melted and edge of crust is golden brown.
What You Need
Original recipe yields 8 servings
1/2 cup cranberry sauce
1/2 tsp. Sriracha sauce (hot chili sauce)
1 ready-to-use thin baked pizza crust (12 inch)
1 cup leftover mashed potatoes
1 cup leftover prepared STOVE TOP Stuffing Mix
1-1/2 cups KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
1/4 cup HEINZ HomeStyle Classic Chicken Gravy
1 cup chopped leftover roasted turkey
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Let's Make It
Heat oven to 450ºF.
Mix cranberry sauce and Sriracha sauce until blended; spread onto pizza crust.
Top with remaining ingredients.
Bake 12 to 15 min. or until cheese is melted and edge of crust is golden brown.
Serve with a mixed green salad and your favorite fresh fruit.
Sprinkle with 1 Tbsp. chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.