Have Thanksgiving any day with our poutine-style One-Plate Thanksgiving entrée! This One-Plate Thanksgiving recipe features turkey, gravy and cranberries.
What You Need
Original recipe yields 12 servings
2 cups chopped cooked turkey breast
1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy
1 pkg. (32 oz.) ORE-IDA GOLDEN CRINKLES
1/2 tsp. poultry seasoning
4 oz. (1/2 of 8-oz. pkg.) KRAFT Monterey Jack Cheese, cut into small cubes
1/4 cup dried cranberries
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Let's Make It
Heat oven to 425ºF.
Combine turkey and gravy.
Bake GOLDEN CRINKLES as directed on package, sprinkling with poultry seasoning and topping with turkey mixture for the last 5 min.
Top with cheese; bake 2 to 3 min. or until melted.
Sprinkle with cranberries.
Prepare using OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast.
This dish can be assembled and prepared in either a 12-inch cast-iron skillet or on a foil-lined baking sheet.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.