Delight your guests with our Orange Poached Pears with Toasted Coconut. The coconut sprinkle makes these poached pears the perfect way to end a meal.
What You Need
Original recipe yields 4 servings
1-1/4 qt. (5 cups) water
1-1/2 cups sugar
1/3 cup KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
4 pears (2 lb.), peeled, cored
1/3 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
Mix water, sugar and drink mix in medium saucepan. Bring to boil on medium-low heat. Add pears; partially cover. Simmer 45 to 50 min. or until pears are tender.
Remove pears from liquid; place in 4 dessert dishes. Bring liquid to boil; cook 30 min. or until liquid is reduced to 1-1/2 cups.
Drizzle 2 Tbsp. sauce over each pear. Sprinkle with coconut. Refrigerate remaining sauce for another use. (See Tip.)
Spoon remaining sauce over scoops of vanilla ice cream or frozen yogurt. Or, serve as a syrup with hot pancakes or waffles.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.