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Tuscan Roasted Brussel Sprouts
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Tuscan Roasted Brussel Sprouts

50 Min(s)
50 Min(s) Prep
Healthy Living
Create a cozy home with Tuscan Roasted Brussels Sprouts. Roasted Brussels sprouts compliment so many dishes, you may forget about other vegetables.
What You Need
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8 servings
Original recipe yields 8 servings
48 Brussels sprouts (2 lb.), trimmed
1/2 cup KRAFT Tuscan House Italian Dressing, divided
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Let's Make It
1
Heat oven to 400°F.
2
Toss Brussels sprouts with 1/3 cup dressing; spread onto rimmed baking sheet sprayed with cooking spray.
3
Bake 35 to 40 min. or until sprouts are tender and lightly browned, stirring frequently.
4
Drizzle with remaining dressing before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite KRAFT Dressing.
Tip 2
Special Extra
Sprinkle with 1 Tbsp. KRAFT Grated Parmesan Cheese before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 150mg
7%
Total Carbohydrates 11g
4%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
15%
Vitamin C
70%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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