Need to throw together a show stopper in a hurry? Try this quick-and-easy crisp with apple & blackberry. It's an easy fruit crisp and a true blue friend.
What You Need
Original recipe yields 8 servings
3 Granny Smith apples, peeled, sliced (about 4 cups)
2 cups fresh blackberries
1/4 cup sugar
1/4 cup PLANTERS Sliced Almonds, toasted
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1/3 cup water
1/2 tsp. almond extract
1-1/2 cups honey-flavored multi-grain cereal flakes with oat clusters and almonds
3 Tbsp. butter, melted
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Let's Make It
Heat oven to 350ºF.
Toss fruit with sugar, nuts and dry pudding mix in large bowl. Add water and almond extract; mix lightly.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Combine remaining ingredients; spoon over fruit mixture.
Bake 50 min. or until apples are tender.
Save 40 calories per serving by preparing with 1 pkg. (1 oz.) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding.
Serve topped with thawed COOL WHIP LITE Whipped Topping.
Prepare using frozen blackberries.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.