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Curried BBQ Chicken Thighs
Curried BBQ Chicken Thighs

Curried BBQ Chicken Thighs

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Impress your friends with Curried BBQ Chicken Thighs. Curried BBQ chicken will add some new pep to an old favorite that is sure to impress.
What You Need
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8 servings
Original recipe yields 8 servings
3 Tbsp. brown sugar
2 Tbsp. HEINZ Ketchup Blended with Sriracha Flavor s
2 Tbsp. HEINZ Apple Cider Vinegar
2 cloves garlic, minced
1 Tbsp. yellow curry paste
1/4 tsp. coriander seed
1/2 tsp. curry powder
1/2 tsp. ground allspice
1/4 tsp. ground red pepper (cayenne)
8 bone-in skinless chicken thigh s (3 lb.)
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Let's Make It
1
Heat grill to medium heat.
2
Bring first 6 ingredients to boil in small saucepan on medium heat, stirring frequently. Stir until sugar is dissolved. Remove from heat; set aside.
3
Combine curry powder, allspice and pepper; rub onto chicken.
4
Grill chicken 15 min. on each side. Brush with sauce mixture; grill 3 to 5 min. or until done (165°F).
Kitchen Tips
Tip 1
Make Ahead
Prepare sauce mixture up to 2 days before serving. Refrigerate until ready to use.
Tip 2
Special Extra
Serve sprinkled with 1/4 cup chopped fresh cilantro and 8 lime wedges to squeeze over chicken.
Tip 3
How to Prepare in the Broiler
Heat broiler. Place chicken on rack of broiler pan. Broil, 6 inches from heat, 10 min. on each side. Brush with sauce mixture; broil 3 to 5 min. or until done (165°F), turning and brushing occasionally with remaining sauce mixture.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 210mg
9%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 22g
44%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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