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Skillet Chicken Breasts with Corn Sauce
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Skillet Chicken Breasts with Corn Sauce

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Surprise your family with a consummate favorite, Skillet Chicken Breasts with Corn Sauce. These skillet chicken breasts are a simple and scrumptious favorite.
What You Need
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6 servings
Original recipe yields 6 servings
6 slices OSCAR MAYER Bacon
1 tsp. dried basil leaves
1/4 tsp. pepper
6 small bone-in chicken breast s (2-1/4 lb.), skin removed
4 green onions, thinly sliced
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. flour
2/3 cup milk
1 cup frozen corn, thawed
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Let's Make It
1
Cook bacon in large skillet until crisp. Remove bacon from skillet, reserve 2 Tbsp. dripping in skillet. Drain bacon on paper towels. Combine basil and pepper; rub on chicken.
2
Add chicken to reserved drippings; cook on medium heat 5 min. on each side or until browned. Add onions; cover. Cook on low heat 30 min. or until chicken is done (165°F).
3
Combine sour cream and flour in small bowl; gradually stir in milk. Remove chicken from skillet; drain. Add sour cream mixture to skillet. Cook 1 to 2 min. or until thickened and bubbly, stirring constantly. Stir in corn. Return chicken to skillet; cook 1 to 2 min. or until heated through. Crumble bacon; sprinkle over chicken.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Tip 2
Substitute
If you can only find large bone-in chicken breast halves at your market, cut in half with kitchen shears and prepare as directed.
Tip 3
Substitute
Prepare using 6 large bone-in skinless chicken thighs (2-1/4 lb.).
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 260mg
11%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 39g
78%
Vitamin A
10%
Vitamin C
4%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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