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Coconut Peanut Chicken
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Coconut Peanut Chicken

30 Minutes
30 Min Prep
30 Min Cook
Impress all and sundry with your culinary prowess by preparing Coconut Peanut Chicken. Just don't tell them how simple our coconut peanut chicken is!
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 tsp. curry powder
1 jalapeño pepper, seeded, finely chopped
1 lb. fresh green beans, trimmed, cut into 2-inch lengths
3/4 cup fat-free reduced-sodium chicken broth
1/2 cup lite coconut milk
1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
1/2 cup crunchy peanut butter
1 Tbsp. lite soy sauce
1/4 cup chopped fresh cilantro, divided
3 cups hot cooked cellophane noodles
1/3 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Combine chicken, curry powder and pepper in small bowl. Add to skillet; cook 2 min. or until lightly browned, stirring frequently. Add beans and broth; bring to boil. Cover. Simmer on low heat 5 min.
2
Combine coconut milk, dressing, peanut butter and soy sauce. Add to skillet; cook until mixture just comes to boil. Simmer on low heat 5 min. or until chicken is done and beans are tender, stirring occasionally. Stir in 2 Tbsp. cilantro.
3
Serve chicken mixture over noodles; sprinkle with coconut and remaining cilantro.
Kitchen Tips
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
Substitute
Substitute vermicelli noodles for the cellophane noodles, which are also called bean thread noodles or glass noodles.
Substitute
Substitute 3 cups drained thawed frozen green beans for the fresh green beans.
Lite Coconut Milk
Be sure to choose the right product. Lite coconut milk is made from water and coconut, which has been strained. It can usually be found it in the international section of your market. Coconut milk is not the milky liquid you find when you open a fresh coconut, nor should it be confused with cream of coconut, a sweetened coconut product that's often used for desserts and mixing drinks such as pina coladas.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 510mg
22%
Total Carbohydrates 42g
15%
Dietary Fibers 5g
18%
Sugars 10g
20%
Protein 24g
48%
Vitamin A
15%
Vitamin C
10%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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