Satisfy your inner kid with the BBQ Bacon Cheeseburger Skillet. ORE-IDA TATER TOTS fans take note, this cheeseburger skillet recipe is right up your alley.
What You Need
Original recipe yields 8 servings
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
1 lb. lean ground beef
1 onion, chopped
1/2 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Sharp Cheddar Cheese
8 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Heat oven to 400ºF.
Spread potatoes onto rimmed baking sheet sprayed with cooking spray. Bake 20 to 25 min. or until golden brown, turning after 15 min.
Meanwhile, brown ground beef with onions in skillet; drain. Return ground beef to skillet; stir in barbecue sauce. Cook 2 to 3 min. or until heated through, stirring frequently.
Top ground beef mixture with cheese, bacon and potatoes.
Prepare using extra lean ground beef; KRAFT 2% Milk Shredded Cheddar Cheese and OSCAR MAYER Turkey Bacon.
How to Save Time
Bake large quantities of bacon ahead of time in the oven. It will make mealtime quick and easy when preparing recipes like this. Keep refrigerated, then pull it out and use whole in sandwiches, or crumble and use in your favorite recipes.
Use Your Oven
Heat oven to 400ºF. Cook ground beef mixture as directed; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with cheese, bacon and frozen potato nuggets. Bake 20 to 25 min. or until potatoes are heated through and golden brown.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.