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Mashed Sweet Potatoes with Bacon & Blue Cheese
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Mashed Sweet Potatoes with Bacon & Blue Cheese

30 Minutes
15 Min Prep
30 Min Cook
Stir up your next dinnertime by making Mashed Sweet Potatoes with Bacon & Blue Cheese. Mashed sweet potatoes breathe new life into many favorite entrées.
What You Need
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4 servings
Original recipe yields 4 servings
1-1/4 lb. sweet potatoes (about 3), peeled, quartered
1/2 cup KRAFT Blue Cheese Dressing
4 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
1
Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
2
Place potatoes in large bowl. Add dressing; mash until potatoes are desired consistency and ingredients are well blended.
3
Sprinkle with bacon.
Kitchen Tips
Shortcut
Substitute 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces or OSCAR MAYER Real Bacon Bits for the crumbled cooked bacon.
Variation
Prepare using KRAFT Lite Ranch Dressing, and stirring 2 Tbsp. KRAFT Natural Blue Cheese Crumbles into mashed potatoes before sprinkling with the bacon.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 460mg
20%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 13g
26%
Protein 5g
10%
Vitamin A
400%
Vitamin C
25%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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