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Apple Blackberry Crisp
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Apple Blackberry Crisp

1 Hr(s) 30 Min(s)
20 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Be sure to pack extra spoons when you bring Apple Blackberry Crisp to your next gathering! Please lots of people with our Apple Blackberry Crisp.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup old-fashioned or quick-cooking oats
3 cinnamon graham cracker s, finely crushed (about 1/2 cup)
1/3 cup packed brown sugar
1/3 cup flour
1/4 cup chopped PLANTERS Almonds
1/4 cup butter, melted
3/4 cup granulated sugar
1/4 cup MINUTE Tapioca
2 tsp. zest and 2 Tbsp. juice from 1 lemon
4 cups thinly sliced Granny Smith apple s (about 3 large)
2 cups fresh blackberries
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Let's Make It
1
Heat oven to 375°F.
2
Mix oats, graham crumbs, brown sugar, flour, nuts and butter until blended.
3
Combine granulated sugar, tapioca, lemon zest and juice in large bowl. Add apples and blackberries; toss to coat. Let stand 15 min. Place in 9-inch square baking dish; sprinkle with oat mixture.
4
Bake 45 to 55 min. or until juices form bubbles that burst slowly.
Kitchen Tips
Tip 1
Special Extra
Stir 1/4 tsp. each ground cinnamon and ground ginger into the oat topping and also into the fruit mixture.
Tip 2
How to Crush Graham Crackers
Place graham crackers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the grahams into crumbs by rolling a rolling pin across the bag.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 85mg
4%
Total Carbohydrates 57g
21%
Dietary Fibers 5g
18%
Sugars 38g
76%
Protein 3g
6%
Vitamin A
6%
Vitamin C
10%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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