Find out why these Pumpkin Pie Spice-Cream Cheese Swirled Cappuccino Brownies are a real crowd favorite. Explore this delicious recipe today.
What You Need
Original recipe yields 24 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter
2-1/3 cups sugar, divided
5 egg s, divided
3 Tbsp. MAXWELL HOUSE INTERNATIONAL Hazelnut Café
1 tsp. maple extract
1-1/4 cups plus 2 Tbsp. flour, divided
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 tsp. pumpkin pie spice
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Let's Make It
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in 2 cups sugar. Add 4 eggs, coffee granules and maple extract; mix well. Stir in 1-1/4 cups flour; spread onto bottom of prepared pan.
Beat Neufchatel, remaining sugar, remaining egg, remaining flour and pumpkin pie spice until blended. Drop by spoonfuls over brownie batter; swirl gently with knife.
Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool. Use foil handles to lift dessert from pan before cutting to serve.
Pumpkin pie spice adds a flavorful twist to this special-occasion sweet treat.
Substitute vanilla extract for the maple extract.
Prepare using your favorite flavor of MAXWELL HOUSE INTERNATIONAL Coffee.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.