Try this 4 Ingredient Whipped Sweet Potato Bake for a scrumptious dinner side dish. Explore this simple recipe which includes only 4 ingredients.
What You Need
Original recipe yields 10 servings
3 cans (15 oz. each) sweet potatoes, drained
1/4 cup butter, melted
2 tsp. pumpkin pie spice
3 cups JET-PUFFED Miniature Marshmallows
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Let's Make It
Heat oven to 350°F.
Place potatoes, butter and spice in large bowl. Mash until blended.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.
Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.
Substitute 24 JET-PUFFED Marshmallows (about 3 cups) for the JET-PUFFED Miniature Marshmallows.
Use Your Microwave
Mix all ingredients except marshmallows as directed. Spoon into microwaveable 1-1/2-qt. baking dish or bowl sprayed with cooking spray. Microwave on HIGH 8 to 10 min. or until heated through, stirring after 5 min. Top with marshmallows; let stand 2 to 3 min. or until marshmallows begin to melt.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.