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Fresh Pear and Blueberry Crisp
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Fresh Pear and Blueberry Crisp

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Prepare this Fresh Pear and Blueberry Crisp for the perfect dessert. Serve warm with a dollop of whipped topping—it doesn't get much better than this!
What You Need
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8 servings
Original recipe yields 8 servings
2 pear s, peeled, cored and sliced
2 cups fresh blueberries
1/4 cup chopped PLANTERS Chili Lime Peanuts
1/4 tsp. lime zest
8 soft oatmeal cookie s, finely crushed
3 Tbsp. brown sugar
1/4 cup butter, melted
1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
2-1/2 cups milk
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven on 350°F.
2
Combine pears, blueberries, nuts and lime zest in 2-qt. shallow casserole sprayed with cooking spray. Mix cookie crumbs, sugar and butter until crumbly; sprinkle over fruit mixture.
3
Bake 30 min. or until hot and bubbly. Cool slightly.
4
Meanwhile, mix dry pudding mix and milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Let stand at room temperature. Serve crisp with warm vanilla pudding mixture and a dollop of COOL WHIP.
Kitchen Tips
Tip 1
Variation
Prepare using 1 pkg. (0.8 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Cook & Serve Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Substitute frozen blueberries for the fresh blueberries.
Tip 3
Substitute
Substitute 1 can (16 oz.) pear slices in juice, drained, for the fresh pears.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 230mg
10%
Total Carbohydrates 39g
14%
Dietary Fibers 3g
11%
Sugars 27g
54%
Protein 5g
10%
Vitamin A
8%
Vitamin C
6%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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