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Layered Pomegranate Mousse Cheesecake
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Layered Pomegranate Mousse Cheesecake

6 Hr(s) 25 Min(s)
30 Min(s) Prep
5 Hr(s) 55 Min(s) Cook
Enjoy the rich flavor of this Layered Pomegranate Mousse Cheesecake. Find out how to make this delicious pomegranate-infused dessert today!
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups graham cracker crumbs
3 Tbsp. butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
1 cup sugar, divided
1 Tbsp. vanilla
3 eggs
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Pomegranate Blueberry Flavor Gelatin
2 cups thawed COOL WHIP Whipped Topping
2 cups pomegranate juice
1/2 cup pomegranate seeds
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Let's Make It
1
Heat oven to 325ºF.
2
Combine graham crumbs and butter; press onto bottom of 9-inch springform pan.
3
Beat 3 pkg. cream cheese, 3/4 cup sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool cheesecake completely.
5
Add boiling water to gelatin mix in large deep bowl; stir 2 min. until completely dissolved. Cool 10 min. Add remaining cream cheese; beat with mixer on low speed until blended. Gradually increase speed to medium-high while beating until mixture is well blended. Gently stir in COOL WHIP. Spread over cheesecake. Refrigerate 4 hours.
6
Meanwhile, bring juice and remaining sugar to boil in saucepan on high heat. Boil gently on medium heat 15 to 20 min. until reduced to 1/2 cup. Cool completely. Stir in pomegranate seeds. Remove rim of springform pan; serve topped with pomegranate sauce.
Kitchen Tips
Tip 1
Healthy Living
Save 70 calories and 6 g fat, including 4 g sat fat by preparing with PHILADELPHIA Neufchatel Cheese, 1 pkg. (0.30 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Substitute JELL-O Raspberry or Cranberry Flavor Gelatin for pomegranate blueberry gelatin.
Tip 3
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 15g
75%
Trans Fat 1g
Cholesterol 115mg
38%
Sodium 320mg
14%
Total Carbohydrates 34g
12%
Dietary Fibers 0g
Sugars 27g
54%
Protein 6g
12%
Vitamin A
25%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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