Place vegetables in grill basket. Grill 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
Mix all remaining ingredients except cheese until blended. Add 1/4 cup to vegetables; mix lightly. Sprinkle with cheese.
Refrigerate remaining mayo mixture up to 3 days before using as veggie dip or salad dressing.
How to Grill Without a Grill Basket
Cover grill grate with large sheet of heavy-duty foil before heating grill as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.
How to Buy Peppers
Look for peppers with very bright colors and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 2 weeks.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.