Follow this delicious recipe for Spinach-Chicken Salad. Dress this dish up with oranges, dried cranberries and bacon crumbles for incredible flavor.
What You Need
Original recipe yields 6 servings
8 cups loosely packed baby spinach leaves
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
1 can (11 oz.) mandarin oranges, drained
6 slices cooked OSCAR MAYER Bacon, crumbled
1/2 English cucumber, sliced
1/3 cup dried cranberries
1/2 cup KRAFT Creamy Poppyseed Dressing
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Let's Make It
Combine all ingredients except dressing in large bowl.
Add dressing just before serving; mix lightly.
Substitute 1/3 cup OSCAR MAYER Real Bacon Bits for the crumbled cooked bacon.
Wrap this yummy salad up in flour tortillas as part of a lunch on-the-go.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.