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Cranberry-Orange Poached Pears
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Cranberry-Orange Poached Pears

30 Min(s)
30 Min(s) Prep
Healthy Living
Get your daily dose of sweetness with these Cranberry-Orange Poached Pears. Top poached pears with COOL WHIP and nuts for the perfect finishing touch.
What You Need
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4 servings
Original recipe yields 4 servings
2 pkg. (3 oz. each) JELL-O Cranberry Flavor Gelatin
3 cups water
1 cup orange juice
1 cinnamon stick
4 fresh pears, peeled
1/2 cup thawed COOL WHIP Whipped Topping
1/4 cup chopped PLANTERS Pecans, toasted
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Let's Make It
1
Combine gelatin mixes, water and orange juice in large saucepan. Add cinnamon stick. Bring to boil on medium-high heat; cook 2 min. or until gelatin is completely dissolved, stirring frequently.
2
Add pears; partially cover pan with lid. Simmer on medium-low heat 20 min. or just until pears are tender, stirring after 10 min. Remove pears from liquid; discard pear liquid or reserve for another use. (See tip.)
3
Serve topped with COOL WHIP and nuts.
Kitchen Tips
Tip 1
Note
After draining the cooked pears, pour the reserved cooking liquid into 8 dessert dishes. Refrigerate 4 hours or until set for a refreshing JELL-O snack.
Tip 2
Substitute
Prepare using any other flavor of red JELL-O Gelatin.
Tip 3
Make Ahead
These delicious cooked pears can be prepared ahead of time. After removing from cooking liquid, cool, then refrigerate up to 24 hours before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
3%
Total Carbohydrates 41g
15%
Dietary Fibers 5g
18%
Sugars 34g
68%
Protein 3g
6%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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