Enjoy this delicious Roka Blue Cheese Pear Salad. Combine the mild, sweet flavor of pears with savory blue cheese dressing in this satisfying dish.
What You Need
Original recipe yields 4 servings
2 cups loosely packed torn iceberg lettuce
2 cups loosely packed torn Belgian endive
2 pear s, cored, sliced
1/2 cup PLANTERS Pecan Halves, toasted
1/2 cup KRAFT ROKA Blue Cheese Dressing
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Let's Make It
Toss greens with pears and nuts in large bowl.
Add dressing; toss to coat.
This fruity side salad, which is sure to brighten up any plate, makes a great accompaniment to cooked lean meat, poultry or fish and fresh vegetables.
Prepare using PLANTERS Walnut Halves.
How to Keep Salad Crisp
Chill salad plates before serving. This will help to keep the salad crisp throughout the meal.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.