Prepare for your next cookout with this Grilled Barbecue Chicken recipe. Add paprika and garlic powder to the mix for an extra touch of flavor.
What You Need
Original recipe yields 6 servings
1 broiler-fryer chicken (3-1/2 lb.), cut up
1/2 cup KRAFT Original Barbecue Sauce
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Let's Make It
Heat grill to medium heat.
Trim and discard excess fat from chicken.
Grill chicken 10 min. on each side. Brush with half the barbecue sauce; grill 10 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining sauce.
Serve with smart sides, such as a steamed green vegetable and plain baked potato.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
Keeping It Safe
When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.