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Grilled Barbecue Chicken
Grilled Barbecue Chicken

Grilled Barbecue Chicken

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Prepare for your next cookout with this Grilled Barbecue Chicken recipe. Add paprika and garlic powder to the mix for an extra touch of flavor.
What You Need
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6 servings
Original recipe yields 6 servings
1 broiler-fryer chicken (3-1/2 lb.), cut up
1/2 cup KRAFT Original Barbecue Sauce
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Let's Make It
1
Heat grill to medium heat.
2
Trim and discard excess fat from chicken.
3
Grill chicken 10 min. on each side. Brush with half the barbecue sauce; grill 10 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with smart sides, such as a steamed green vegetable and plain baked potato.
Tip 2
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
Tip 3
Keeping It Safe
When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 320mg
14%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 9g
18%
Protein 29g
58%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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