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Easy Brussels Sprouts and Red Peppers
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Easy Brussels Sprouts and Red Peppers

20 Min(s)
20 Min(s) Prep
Healthy Living
Dress up your vegetables in no time with our Easy Brussels Sprouts and Red Peppers recipe. No muss, no fuss. Simply delicious Brussels sprouts.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. Brussels sprouts, trimmed
1/2 cup prepared GOOD SEASONS Cheese Garlic Dressing Mix
1/2 cup chopped roasted red pepper s
1/4 tsp. crushed red pepper
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Let's Make It
1
Cook Brussels sprouts in boiling water in large saucepan 6 to 8 min. or until tender; drain. Place in large bowl.
2
Add dressing and roasted red peppers; mix lightly.
3
Sprinkle with crushed pepper.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of prepared GOOD SEASONS Dressing Mix.
Tip 2
Make Ahead
Cook Brussels sprouts as directed; cool. Refrigerate up to 24 hours. When ready to serve, place in microwaveable bowl. Microwave until heated through. Continue as directed.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
12%
Total Carbohydrates 10g
4%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
25%
Vitamin C
80%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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