Dress up your vegetables in no time with our Easy Brussels Sprouts and Red Peppers recipe. No muss, no fuss. Simply delicious Brussels sprouts.
What You Need
Original recipe yields 8 servings
2 lb. Brussels sprouts, trimmed
1/2 cup prepared GOOD SEASONS Cheese Garlic Dressing Mix
1/2 cup chopped roasted red pepper s
1/4 tsp. crushed red pepper
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Let's Make It
Cook Brussels sprouts in boiling water in large saucepan 6 to 8 min. or until tender; drain. Place in large bowl.
Add dressing and roasted red peppers; mix lightly.
Sprinkle with crushed pepper.
Prepare using your favorite flavor of prepared GOOD SEASONS Dressing Mix.
Cook Brussels sprouts as directed; cool. Refrigerate up to 24 hours. When ready to serve, place in microwaveable bowl. Microwave until heated through. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.