1/2 cup assorted pitted olives (black, green and and/or Kalamata olives)
1/2 cup prepared GOOD SEASONS Garlic & Herb Dressing Mix
1 tsp. dried oregano leaves
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Let's Make It
Add shrimp to boiling water in large saucepan; cook 30 sec. Turn off heat; let shrimp stand in hot water 4 min. or until shrimp turn pink. Drain shrimp; cool.
Place shrimp in medium bowl. Add vegetables; mix lightly. Spoon onto platter; top with cheese and olives.
Drizzle with dressing; sprinkle with oregano.
Prepare using your favorite variety of GOOD SEASONS Dressing Mix prepared with HEINZ Balsamic Vinegar or HEINZ Red Wine Vinegar.
Serve on a bed of leaf lettuce.
The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.