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Vegetable and Cheese Salad with Shrimp
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Vegetable and Cheese Salad with Shrimp

30 Minutes
15 Min Prep
30 Min Cook
Healthy Living
Looking for a new salad with shrimp to liven things up? Search no more. This Vegetable and Cheese Salad with Shrimp moves dining from ordinary to amazing.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. uncooked deveined peeled jumbo shrimp
3 large tomatoes, coarsely chopped
1 cucumber, coarsely chopped
1 red pepper, coarsely chopped
1 small red onion, chopped
1 pkg. (4 oz.) ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato
1/2 cup assorted pitted olives (black, green and and/or Kalamata olives)
1/2 cup prepared GOOD SEASONS Garlic & Herb Dressing Mix
1 tsp. dried oregano leaves
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Let's Make It
1
Add shrimp to boiling water in large saucepan; cook 30 sec. Turn off heat; let shrimp stand in hot water 4 min. or until shrimp turn pink. Drain shrimp; cool.
2
Place shrimp in medium bowl. Add vegetables; mix lightly. Spoon onto platter; top with cheese and olives.
3
Drizzle with dressing; sprinkle with oregano.
Kitchen Tips
Variation
Prepare using your favorite variety of GOOD SEASONS Dressing Mix prepared with HEINZ Balsamic Vinegar or HEINZ Red Wine Vinegar.
Special Extra
Serve on a bed of leaf lettuce.
Shrimp Sizes
The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 1000mg
43%
Total Carbohydrates 11g
4%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 15g
30%
Vitamin A
35%
Vitamin C
70%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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