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Salsa Skillet Potatoes with Chorizo
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Salsa Skillet Potatoes with Chorizo

45 Min(s)
45 Min(s) Prep
Start your day with some spice from these Salsa Skillet Potatoes with Chorizo. Potatoes with chorizo? The heat from these two is practically palpable.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 lb. Mexican chorizo
4 green onions, sliced
2 cloves garlic, minced
2 lb. Yukon gold potato es (about 8), thinly sliced
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Taco Cheese
3/4 cup TACO BELL® Thick & Chunky Salsa
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Crumble chorizo into large nonstick skillet. Add onions and garlic; cook and stir on medium-high heat 5 to 8 min. or until chorizo is browned. Drain.
2
Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
3
Top with cheese; cook, covered, 1 to 2 min. or until cheese is melted. Serve topped with salsa and sour cream.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Storing Potatoes
Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 310mg
13%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
6%
Vitamin C
15%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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