Opa! Turn your meal into a celebration. This Skillet Cooked Greek Style Potatoes recipe could get you so excited you break some plates!
What You Need
Original recipe yields 12 servings
1/4 cup KRAFT Greek Vinaigrette Dressing
1 onion, chopped
1 red pepper, chopped
1 tsp. dried oregano leaves
2 lb. Yukon gold potato es (about 8), cut into thin slices
1 cup ATHENOS Traditional Crumbled Feta Cheese
12 pitted Kalamata olive s, cut in half
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Let's Make It
Heat dressing in large skillet on medium heat. Add onions, peppers and oregano; cook and stir 5 min.
Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
Top with cheese; cook, covered, 1 to 2 min. or until softened. Top with olives.
Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.
Sprinkle with 2 Tbsp. chopped fresh parsley or fresh oregano before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.