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Bacon-Wrapped Chayote Squash Appetizers
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Bacon-Wrapped Chayote Squash Appetizers

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Whip up a tray of crispy Bacon-Wrapped Chayote Appetizers for your next big event. These Bacon-Wrapped Chayote Squash Appetizers are paired with a sweet and tangy dipping sauce for amazing flavor you'll love.
What You Need
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8 servings
Original recipe yields 8 servings
8 slices OSCAR MAYER Bacon, cut crosswise in half
2 chayotes, halved, seeded and each cut into 8 wedges
1/4 cup KRAFT Spicy Ranch Dressing
1/4 cup KRAFT Sweet Brown Sugar Barbecue Sauce
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Let's Make It
1
Heat oven to 425ºF.
2
Wrap 1 bacon piece around each chayote wedge; place on rack of broiler pan sprayed with cooking spray.
3
Bake 25 to 30 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix dressing and barbecue sauce until blended.
4
Serve chayote with the dressing mixture.
Kitchen Tips
Tip 1
Substitute
Substitute HEINZ Tomato Ketchup or HEINZ Ketchup Blended with Caramelized Onion & Bacon for the barbecue sauce.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 290mg
13%
Total Carbohydrates 7g
3%
Dietary Fibers 0.8628g
3%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
0%
Vitamin C
8%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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