Whip up a tray of crispy Bacon-Wrapped Chayote Appetizers for your next big event. These Bacon-Wrapped Chayote Squash Appetizers are paired with a sweet and tangy dipping sauce for amazing flavor you'll love.
What You Need
Original recipe yields 8 servings
8 slices OSCAR MAYER Bacon, cut crosswise in half
2 chayotes, halved, seeded and each cut into 8 wedges
1/4 cup KRAFT Spicy Ranch Dressing
1/4 cup KRAFT Sweet Brown Sugar Barbecue Sauce
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Let's Make It
Heat oven to 425ºF.
Wrap 1 bacon piece around each chayote wedge; place on rack of broiler pan sprayed with cooking spray.
Bake 25 to 30 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix dressing and barbecue sauce until blended.
Serve chayote with the dressing mixture.
Substitute HEINZ Tomato Ketchup or HEINZ Ketchup Blended with Caramelized Onion & Bacon for the barbecue sauce.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0.8628g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.