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Crab Cake Pot Pie
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Crab Cake Pot Pie

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Mix dressing and flour in small saucepan. Gradually stir in milk; cook on medium heat 3 to 5 min. or until thickened| stirring constantly. Remove from heat.,Combine all remaining ingredients except pie crusts in medium bowl. Add dressing mixture; mix lightly.,Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with crabmeat mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.,Bake 25 to 30 min. or until golden brown.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup MIRACLE WHIP Dressing
1 Tbsp. flour
3/4 cup milk
1 pkg. (12 oz.) flake-style imitation crabmeat
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup chopped red pepper s
1/3 cup chopped celery
1/4 cup chopped onion s
1/2 tsp. seafood seasoning
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust s (2 crusts)
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Let's Make It
1
Heat oven to 425ºF.
2
Mix dressing and flour in small saucepan. Gradually stir in milk; cook on medium heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat.
3
Combine all remaining ingredients except pie crusts in medium bowl. Add dressing mixture; mix lightly.
4
Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with crabmeat mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
5
Bake 25 to 30 min. or until golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 850mg
37%
Total Carbohydrates 29g
11%
Dietary Fibers 0g
Sugars 2g
4%
Protein 12g
24%
Vitamin A
10%
Vitamin C
10%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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