Try our easy recipe for White Chocolate Panna Cotta with Berries. Rich, tasty white chocolate is the main event in this panna cotta with berries.
What You Need
Original recipe yields 5 servings
1 env. (1/4 oz.) KNOX Unflavored Gelatine
2 cups half-and-half, divided
2 oz. BAKER'S White Chocolate, finely chopped
1/4 cup sugar
1/2 tsp. vanilla
1 cup raspberries
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Let's Make It
Sprinkle gelatine over 1/2 cup half-and-half in small bowl; let stand 5 min. or until gelatine is softened. Meanwhile, cook chocolate, sugar, vanilla and remaining half-and-half in saucepan on medium heat 5 to 7 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.
Add gelatine mixture to chocolate mixture; mix well. Cook on low heat 1 to 2 min. or until gelatine is completely dissolved, stirring frequently. (Do not let mixture come to boil.) Pour into 5 (6-oz.) custard cups sprayed with cooking spray.
Refrigerate 2 hours or until firm.
Blend 3/4 cup berries in blender until smooth. Strain through fine mesh strainer to remove the seeds. Drizzle over desserts just before serving. Top with remaining fresh berries.
Substitute 1 cup thawed frozen mixed berries for the fresh blueberries and raspberries.
With their built-in portion control, these luscious panna cotta make a delicious dessert.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.