Enjoy Lemon-Rosemary Chicken Salad Spread on crackers or on toast points! You could even serve this rosemary chicken salad spread on bell pepper chunks.
What You Need
Original recipe yields 8 servings
1 cup finely chopped cooked chicken
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 green onion, finely chopped
1 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. zest and 2 tsp. juice from 1 lemon
3/4 tsp. chopped fresh rosemary
1/4 tsp. pepper
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Let's Make It
Refrigerate 1 hour.
Serve spread on whole grain crackers, toast points or bell pepper chunks.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.