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Lemon-Rosemary Chicken Salad Spread
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Lemon-Rosemary Chicken Salad Spread

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Enjoy Lemon-Rosemary Chicken Salad Spread on crackers or on toast points! You could even serve this rosemary chicken salad spread on bell pepper chunks.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup finely chopped cooked chicken
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 green onion, finely chopped
1 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. zest and 2 tsp. juice from 1 lemon
3/4 tsp. chopped fresh rosemary
1/4 tsp. pepper
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Let's Make It
1
Combine ingredients.
2
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Serving Suggestion
Serve spread on whole grain crackers, toast points or bell pepper chunks.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 80mg
3%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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