Start your morning right with a Brunch Sweet Potato Casserole! This Brunch Sweet Potato Casserole includes savory bacon, eggs and stuffing.
What You Need
Original recipe yields 6 servings
6 egg s
1 cup milk
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup cubed sweet potatoes
1 pkg. (5 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
4 slices cooked OSCAR MAYER Selects Uncured Turkey Bacon, crumbled
1 apple, chopped
1/2 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
Heat oven to 375ºF.
Whisk eggs, milk and sour cream in large bowl until blended. Add sweet potatoes, stuffing mix, bacon, apples and 1/4 cup cheese; mix lightly.
Pour into 2-qt. casserole sprayed with cooking spray; cover.
Bake 1 hour or until knife inserted in center comes out clean. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
For a delightful brunch idea, serve this Breakfast Sweet Potato, Bacon & Egg Stuffing Casserole with a seasonal fruit salad.
Prepare using frozen sweet potatoes or your favorite frozen vegetables and cheese, such as peas and KRAFT Shredded Mozzarella Cheese.
Sprinkle top with 1/4 tsp. ground cinnamon.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.