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Brunch Sweet Potato Casserole
Brunch Sweet Potato Casserole

Brunch Sweet Potato Casserole

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Start your morning right with a Brunch Sweet Potato Casserole! This Brunch Sweet Potato Casserole includes savory bacon, eggs and stuffing.
What You Need
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6 servings
Original recipe yields 6 servings
6 egg s
1 cup milk
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup cubed sweet potatoes
1 pkg. (5 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
4 slices cooked OSCAR MAYER Selects Uncured Turkey Bacon, crumbled
1 apple, chopped
1/2 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Heat oven to 375ºF.
2
Whisk eggs, milk and sour cream in large bowl until blended. Add sweet potatoes, stuffing mix, bacon, apples and 1/4 cup cheese; mix lightly.
3
Pour into 2-qt. casserole sprayed with cooking spray; cover.
4
Bake 1 hour or until knife inserted in center comes out clean. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this Breakfast Sweet Potato, Bacon & Egg Stuffing Casserole with a seasonal fruit salad.
Tip 2
Variation
Prepare using frozen sweet potatoes or your favorite frozen vegetables and cheese, such as peas and KRAFT Shredded Mozzarella Cheese.
Tip 3
Special Extra
Sprinkle top with 1/4 tsp. ground cinnamon.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 750mg
33%
Total Carbohydrates 28g
10%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 17g
34%
Vitamin A
80%
Vitamin C
10%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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