Mix syrup, mustard, oil and pepper in large bowl until blended. Add potatoes; toss to coat.
Spoon into 3-qt. casserole.
Bake 30 to 35 min. or until potatoes are glazed and tender, stirring every 10 min. and adding cranberries for the last 10 min. of baking time. Serve topped with nuts.
Substitute 1 tsp. orange zest for the pepper.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.