Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Warm Chicken-Mandarin Orange Salad
Upload Image

Warm Chicken-Mandarin Orange Salad

20 Min(s)
20 Min(s) Prep
Healthy Living
Sweet mandarins and an awesome assortment of veggies complement tender chicken breasts in this wonderful Warm Chicken-Mandarin Orange Salad recipe.
What You Need
Select All
4 servings
Original recipe yields 4 servings
6 cups loosely packed torn romaine lettuce
1 cup coarsely chopped sugar snap peas
1 can (11 oz.) mandarin oranges, drained
1/2 cup slivered red onion s
1 lb. boneless skinless chicken breasts, cut into thin strips
1/4 tsp. black pepper
2 Tbsp. olive oil, divided
1/3 cup orange juice
1 Tbsp. HEINZ Red Wine Vinegar
1 tsp. GREY POUPON Dijon Mustard
1/2 cup PLANTERS Sliced Almonds, toasted
Add To Shopping List
Let's Make It
1
Toss lettuce with peas, oranges and onions in large bowl.
2
Season chicken with pepper. Heat 1 Tbsp. oil in large skillet on medium heat. Add chicken; cook and stir 5 min. or until done. Remove from skillet; set aside.
3
Add orange juice and vinegar to hot skillet; stir to scrape browned bits from bottom of skillet. Stir in mustard and remaining oil until blended.
4
Place chicken over salad; drizzle with warm dressing. Sprinkle with nuts.
Kitchen Tips
Tip 1
Food Facts
Romaine lettuce is hearty enough to withstand the warm chicken and dressing without wilting much. Try this salad with other sturdy greens like kale or napa cabbage.
Tip 2
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 95mg
4%
Total Carbohydrates 16g
6%
Dietary Fibers 5g
18%
Sugars 10g
20%
Protein 30g
60%
Vitamin A
120%
Vitamin C
80%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews