Sweeten this Apple-Berry Crisp with raspberry flavor JELL-O! Our Apple-Berry Crisp blends sweet and tangy with flavors of cinnamon and brown sugar.
What You Need
Original recipe yields 10 servings
3 Granny Smith apple s (1-1/2 lb.), peeled, thinly sliced
1-1/2 cups blackberries
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1 cup flour
1/2 cup packed brown sugar
1/2 tsp. ground cinnamon
1/2 cup cold butter, cut up
1/3 cup PLANTERS Sliced Almonds
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Let's Make It
Heat oven to 350ºF.
Toss fruit with dry gelatin mix in large bowl. Place in 13x9-inch baking dish sprayed with cooking spray.
Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture. Top with nuts.
Bake 45 min. or until fruit mixture is hot and bubbly and streusel topping is golden brown.
This colorful apple and berry dessert makes a great treat to share with friends and family.
Serve topped with thawed COOL WHIP Whipped Topping.
Substitute blueberries or raspberries for the blackberries.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.