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Apple-Berry Crisp
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Apple-Berry Crisp

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Sweeten this Apple-Berry Crisp with raspberry flavor JELL-O! Our Apple-Berry Crisp blends sweet and tangy with flavors of cinnamon and brown sugar.
What You Need
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10 servings
Original recipe yields 10 servings
3 Granny Smith apple s (1-1/2 lb.), peeled, thinly sliced
1-1/2 cups blackberries
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1 cup flour
1/2 cup packed brown sugar
1/2 tsp. ground cinnamon
1/2 cup cold butter, cut up
1/3 cup PLANTERS Sliced Almonds
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Let's Make It
1
Heat oven to 350ºF.
2
Toss fruit with dry gelatin mix in large bowl. Place in 13x9-inch baking dish sprayed with cooking spray.
3
Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture. Top with nuts.
4
Bake 45 min. or until fruit mixture is hot and bubbly and streusel topping is golden brown.
Kitchen Tips
Tip 1
Size Wise
This colorful apple and berry dessert makes a great treat to share with friends and family.
Tip 2
Special Extra
Serve topped with thawed COOL WHIP Whipped Topping.
Tip 3
Substitute
Substitute blueberries or raspberries for the blackberries.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 105mg
5%
Total Carbohydrates 37g
13%
Dietary Fibers 3g
11%
Sugars 26g
52%
Protein 3g
6%
Vitamin A
8%
Vitamin C
6%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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