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Apple and Blackberry Fruit Crisp
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Apple and Blackberry Fruit Crisp

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Got fruit lovers in the house? Delight them with an Apple and Blackberry Crisp! Serve this Apple and Blackberry Fruit Crisp with a dollop of COOL WHIP on top!
What You Need
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4 servings
Original recipe yields 4 servings
2 Gala apple s, peeled, coarsely chopped
1 cup blackberries
2 Tbsp. plus 1-1/2 tsp. JELL-O Strawberry Flavor Gelatin (1/2 of 3-oz. pkg.)
1 Tbsp. lemon juice
1/2 cup flour
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
3 Tbsp. cold butter, cut up
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Let's Make It
1
Heat oven to 350ºF.
2
Toss fruit with dry gelatin mix and lemon juice; spoon into 2 (2-cup) baking dishes sprayed with cooking spray.
3
Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture.
4
Bake 30 to 35 min. or until fruit mixture is hot and bubbly.
Kitchen Tips
Tip 1
Size Wise
This colorful apple and berry dessert makes a great treat to share with friends and family.
Tip 2
Substitute
Substitute Bartlett pears for the apples.
Tip 3
Variation
Prepare recipe as directed, substituting a 2-qt. casserole dish for the 2 baking dishes, and increasing the baking time to 35 to 40 min. or until apples are tender.
Tip 4
How to Use the Remaining Dry Gelatin Mix
Add 1/2 cup boiling water to remaining dry gelatin mix in small bowl; stir 2 min. until completely dissolved. Add 1/2 cup cold water; stir. Refrigerate until firm. Enjoy as a quick dessert or snack.
Tip 5
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 6
Avocado Purchasing and Storage Tips
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 115mg
5%
Total Carbohydrates 47g
17%
Dietary Fibers 3g
11%
Sugars 33g
66%
Protein 3g
6%
Vitamin A
8%
Vitamin C
10%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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