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Mozzarella-Stuffed Garlic Monkey Bread
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Mozzarella-Stuffed Garlic Monkey Bread

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Everyone will stop monkeying around and get to chowing as soon as you pull this delicious Mozzarella-Stuffed Garlic Monkey Bread out of the pan to enjoy.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (16.3 oz.) refrigerated big buttermilk biscuits
4 oz. (1/2 of 8-oz. pkg.) KRAFT Mozzarella Cheese, cut into 32 small cubes
3 Tbsp. butter, melted
2 cloves garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Separate biscuits; cut each into quarters. Place 1 mozzarella cube onto center of each dough piece; press dough around cheese until completely enclosed.
3
Mix butter and garlic in large bowl. Add dough pieces; toss to coat. Sprinkle with Parmesan; toss gently to coat. Place in 9-inch round pan sprayed with cooking spray.
4
Bake 35 min. or until golden brown. Cool 10 min. before removing from pan to serve.
Kitchen Tips
Tip 1
Substitute
Substitute KRAFT Monterey Jack Cheese with Jalapeno Peppers for the mozzarella cheese.
Tip 2
Substitute
Prepare using refrigerated reduced-fat buttermilk biscuits.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 500mg
22%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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