Check out our Easy Hashbrown Casserole recipe. This Easy Hashbrown Casserole recipe makes up to 16 servings and takes about an hour to prepare and plate.
What You Need
Original recipe yields 16 servings
1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup milk
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 small onion, finely chopped
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Let's Make It
Heat oven to 375ºF.
Mix cream cheese spread, sour cream and milk in large bowl until blended. Add remaining ingredients; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 50 to 55 min. or until heated through.
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
Melt 2 Tbsp. butter; mix with 30 crushed round butter crackers. Sprinkle over casserole before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.