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Tomato and Bacon Bisque
Tomato and Bacon Bisque

Tomato and Bacon Bisque

25 Min(s)
25 Min(s) Prep
What You Need
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4 servings
Original recipe yields 4 servings
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 can (14.5 oz.) diced tomatoes with green peppers and onions, undrained
1/4 cup flour
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup MIRACLE WHIP Dressing
2 cups milk
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Let's Make It
1
Cook and stir bacon in medium saucepan on medium heat until crisp; drain bacon on paper towels. Discard drippings from pan.
2
Blend tomatoes in blender until smooth. Mix flour, cheese and dressing in same saucepan. Gradually add milk, mixing well after each addition. Cook on medium-low heat 3 to 5 min. or until thickened, stirring constantly.
3
Add tomatoes; mix well. Cook 6 min. or just until soup starts to boil, stirring frequently. Remove from heat.
4
Crumble bacon; stir into soup.
Kitchen Tips
Tip 1
Garnish With Fresh Herbs
Dress up an everyday dish with a garnish of fresh herbs. Try basil on pasta, thyme on roast chicken or parsley on your favorite soup. Not only will the food look great, but the herbs will add a flavor boost, too!
Tip 2
Serving Suggestion
Serve with a mixed green salad and slice of whole wheat bread to round out the meal.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 870mg
38%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 12g
24%
Vitamin A
10%
Vitamin C
6%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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