2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 can (4 oz.) sliced mushrooms, drained
1/3 cup milk
1 Tbsp. chopped fresh parsley
1/2 tsp. onion powder
1/4 tsp. garlic powder
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Let's Make It
Prepare Dinner as directed on package, adding peas to the boiling water for the last 3 min. of Macaroni cooking time.
Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.
Substitute 2 cups chopped cooked chicken for the tuna.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.