Think outside the sliced bread with a Veggie Tortilla Roll-Up! This tortilla roll-up recipe serves eight, complete with a rainbow mix of vegetables.
What You Need
Original recipe yields 8 servings
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
3 Tbsp. KRAFT Lite Zesty Italian Dressing
1/2 cup each finely chopped broccoli, red peppers, yellow pepper s and cucumbers
8 flour tortillas (6 inch)
Add To Shopping List
Let's Make It
Mix reduced-fat cream cheese and dressing in small bowl until blended. Combine vegetables.
Spread 2 Tbsp. cream cheese mixture onto each tortilla; top with 1/4 cup vegetable mixture. Roll up; wrap in plastic wrap.
Refrigerate 30 min. Cut in half to serve.
Top each tortilla with 2 slices OSCAR MAYER Oven Roasted Turkey Breast before rolling up.
Top each tortilla with 1 lettuce leaf before topping with vegetables.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.