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Veggie Tortilla Roll-Up
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Veggie Tortilla Roll-Up

15 Min(s)
15 Min(s) Prep
Think outside the sliced bread with a Veggie Tortilla Roll-Up! This tortilla roll-up recipe serves eight, complete with a rainbow mix of vegetables.
What You Need
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8 servings
Original recipe yields 8 servings
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
3 Tbsp. KRAFT Lite Zesty Italian Dressing
1/2 cup each finely chopped broccoli, red peppers, yellow pepper s and cucumbers
8 flour tortillas (6 inch)
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Let's Make It
1
Mix reduced-fat cream cheese and dressing in small bowl until blended. Combine vegetables.
2
Spread 2 Tbsp. cream cheese mixture onto each tortilla; top with 1/4 cup vegetable mixture. Roll up; wrap in plastic wrap.
3
Refrigerate 30 min. Cut in half to serve.
Kitchen Tips
Tip 1
Special Extra
Top each tortilla with 2 slices OSCAR MAYER Oven Roasted Turkey Breast before rolling up.
Tip 2
Special Extra
Top each tortilla with 1 lettuce leaf before topping with vegetables.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 390mg
17%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
15%
Vitamin C
60%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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