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Cheesy Chicken and Veggie Pasta Skillet
Cheesy Chicken and Veggie Pasta Skillet

Cheesy Chicken and Veggie Pasta Skillet

30 Min(s)
30 Min(s) Prep
Prepare your dinner entrée in a flash with a Cheesy Chicken and Veggie Pasta Skillet! In 30 minutes, this chicken and veggie pasta skillet comes together.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken thighs (1 lb.)
2-1/2 cups water
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 pkg. (10 oz.) frozen peas and carrots, thawed
1/2 cup frozen bell pepper and onion strips
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Let's Make It
1
Cook chicken in large nonstick skillet on medium-high heat 4 to 5 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
2
Add water and Shell Macaroni to skillet. Bring to boil; cover. Simmer on medium-low heat 15 min. or until Macaroni is tender, stirring occasionally and adding vegetables to the boiling water for the last 5 min. Return chicken to skillet.
3
Stir in Cheese Sauce; cook 3 to 5 min. or until chicken is done (165°F) and mixture is heated through, stirring occasionally.
Kitchen Tips
Tip 1
Special Extra
Serve with a few dashes of hot sauce.
Tip 2
Substitute
Prepare using your favorite variety of frozen vegetables.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 810mg
35%
Total Carbohydrates 46g
17%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 31g
62%
Vitamin A
230%
Vitamin C
6%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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