Bring autumn home with Pumpkin Chocolate Chip Cookies with Bacon! These pumpkin chocolate chip cookies have the classic pumpkin flavor with a bacon twist.
What You Need
Original recipe yields 24 servings
1 cup flour
1 cup old-fashioned or quick-cooking oats
2 tsp. pumpkin pie spice
1/2 tsp. baking soda
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tsp. maple extract
6 oz. (1/2 of 12-oz. pkg.) BAKER'S Premium White Chocolate Morsels
1/4 cup OSCAR MAYER Real Bacon Bits
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Let's Make It
Heat oven to 375°F.
Combine flour, oats, pumpkin pie spice and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and maple extract. Gradually add flour mixture, beating well after each addition. Stir in chocolate morsels and bacon bits.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 10 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Prepare using BAKER'S Semi-Sweet Chocolate Morsels.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
The cookie dough can be prepared ahead of time. Shape into 2 doz. balls; place in airtight container. Freeze up to 3 months. Thaw in refrigerator before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.