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Caramel-Filled Apple Dumplings
Caramel-Filled Apple Dumplings

Caramel-Filled Apple Dumplings

1 Hr(s)
35 Min(s) Prep
25 Min(s) Cook
Use only four ingredients to make delicious Caramel-Filled Apple Dumplings in just one hour! These sweet apple dumplings make a great autumn apple dessert.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
24 KRAFT Caramels
3 Tbsp. half-and-half
8 small baking apple s, peeled, cored
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Let's Make It
1
Heat oven to 400°F.
2
Unfold pastry; roll out each pastry sheet on light floured surface to 16x14-inch rectangle. Cut each sheet into 4 (8x7-inch) rectangles.
3
Melt caramels with half-and-half in heavy saucepan on low heat, stirring frequently until smooth.
4
Place apples on center of pastry rectangles; fill apple cores with caramel mixture. Fold pastry up and around apples, pressing edges together at top and sides to seal well. Place on baking sheet.
5
Bake 20 to 25 min. or until pastry is browned.
Kitchen Tips
Tip 1
Size Wise
One serving of this warm fruit dumpling makes a nice dessert for a crisp fall night.
Tip 2
Food Facts
Apple varieties suitable for baking include Baldwin, Cortland, Northern Spy and Winesap.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 230mg
10%
Total Carbohydrates 58g
21%
Dietary Fibers 2g
7%
Sugars 29g
58%
Protein 6g
12%
Vitamin A
0%
Vitamin C
4%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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