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Red Velvet Pancakes

Red Velvet Pancakes

20 Min(s)
20 Min(s) Prep
Wake up to delicious Red Velvet Pancakes! For something extra, drizzle Red Velvet Pancakes with maple-flavored syrup and sprinkle with toasted pecans.
What You Need
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8 servings
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1/2 cup plus 3 Tbsp. milk, divided
3/4 cup plus 2 Tbsp. sugar, divided
2 cups flour
1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
2 egg s
1/3 cup butter, melted, cooled
1 oz. BAKER'S Bittersweet Chocolate, melted, cooled
1 Tbsp. red food coloring
1 tsp. vanilla
1 tsp. HEINZ Apple Cider Vinegar
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Let's Make It
1
Mix cream cheese, 1/4 cup sour cream, 3 Tbsp. milk and 2 Tbsp. sugar until blended; set aside.
2
Combine flour, baking powder and baking soda in large bowl. Beat eggs and remaining sugar in medium bowl with mixer until thick and lemon colored. Add remaining sour cream, remaining milk, butter, chocolate, food coloring, vanilla and vinegar; beat until blended. Add to flour mixture; gently stir just until blended.
3
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. Spread to 4-inch diameter, if needed. Cook until bubbles form on tops, then turn over to brown other sides.
4
Serve drizzled with cream cheese mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite cut-up fresh fruit.
Tip 2
Shortcut
For a less fluffy pancake, omit mixer. Whisk eggs with remaining sugar, remaining sour cream, butter, chocolate, food coloring, vanilla and vinegar until blended. Stir into dry ingredients. Continue as directed.
Tip 3
Special Extra
Drizzle cream cheese topped pancakes with maple-flavored or pancake syrup and sprinkle with chopped toasted PLANTERS Pecans.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 260mg
11%
Total Carbohydrates 50g
18%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 8g
16%
Vitamin A
15%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 2 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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