Wake up to delicious Red Velvet Pancakes! For something extra, drizzle Red Velvet Pancakes with maple-flavored syrup and sprinkle with toasted pecans.
What You Need
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1/2 cup plus 3 Tbsp. milk, divided
3/4 cup plus 2 Tbsp. sugar, divided
2 cups flour
1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
2 egg s
1/3 cup butter, melted, cooled
1 oz. BAKER'S Bittersweet Chocolate, melted, cooled
1 Tbsp. red food coloring
1 tsp. vanilla
1 tsp. HEINZ Apple Cider Vinegar
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Let's Make It
Mix cream cheese, 1/4 cup sour cream, 3 Tbsp. milk and 2 Tbsp. sugar until blended; set aside.
Combine flour, baking powder and baking soda in large bowl. Beat eggs and remaining sugar in medium bowl with mixer until thick and lemon colored. Add remaining sour cream, remaining milk, butter, chocolate, food coloring, vanilla and vinegar; beat until blended. Add to flour mixture; gently stir just until blended.
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. Spread to 4-inch diameter, if needed. Cook until bubbles form on tops, then turn over to brown other sides.
Serve drizzled with cream cheese mixture.
Serve with your favorite cut-up fresh fruit.
For a less fluffy pancake, omit mixer. Whisk eggs with remaining sugar, remaining sour cream, butter, chocolate, food coloring, vanilla and vinegar until blended. Stir into dry ingredients. Continue as directed.
Drizzle cream cheese topped pancakes with maple-flavored or pancake syrup and sprinkle with chopped toasted PLANTERS Pecans.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.