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Garlic Mashed Turnips
Garlic Mashed Turnips

Garlic Mashed Turnips

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Healthy Living
Peel, chop and mash some turnips to make these delicious Garlic Mashed Turnips! In just 25 minutes, these Garlic Mashed Turnips are ready to be enjoyed.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1-1/2 lb. turnip s, peeled, coarsely chopped
1 sweet potato (1/2 lb.), peeled, coarsely chopped
1 clove garlic, minced
1 Tbsp. butter
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. chopped fresh chives
1/2 tsp. ground red pepper (cayenne)
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Let's Make It
1
Cook turnips, sweet potatoes and garlic in boiling water in large saucepan 15 min. or until turnips and potatoes are tender; drain. Return vegetables to pan.
2
Add butter; mash until turnip mixture is desired consistency.
3
Stir in remaining ingredients.
Kitchen Tips
Tip 1
Make Ahead
Side dishes are a snap when you make them in the morning and reheat them later in the microwave. This then gives you a free hand to finish preparing your entrée.
Tip 2
Substitute
Substitute red potatoes for the sweet potatoes.
Tip 3
Special Extra
Stir in 2 slices crumbled cooked OSCAR MAYER Bacon before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 135mg
6%
Total Carbohydrates 17g
6%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 3g
6%
Vitamin A
130%
Vitamin C
35%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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