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Slow-Cooker Chicken Marsala
Slow-Cooker Chicken Marsala

Slow-Cooker Chicken Marsala

5 Hr(s) 30 Min(s)
20 Min(s) Prep
5 Hr(s) 10 Min(s) Cook
Let your dinnertime dish of Slow-Cooker Chicken Marsala cook while you're at work. Come home to Slow-Cooker Chicken Marsala that's almost ready to serve!
What You Need
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8 servings
Original recipe yields 8 servings
8 small boneless skinless chicken thighs (2 lb.)
1/2 tsp. ground black pepper
1 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 pkg. (8 oz.) sliced fresh mushrooms
1 onion, chopped
2 cloves garlic, minced
1 Tbsp. chopped fresh thyme
2/3 cup fat-free reduced-sodium chicken broth
1/3 cup Marsala wine
2 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1/4 cup water
3 Tbsp. cornstarch
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Please use alcohol responsibly.
Let's Make It
1
Sprinkle chicken with pepper; place in slow cooker sprayed with cooking spray. Heat dressing in large skillet on medium heat. Add mushrooms, onions, garlic and thyme; cook and stir 3 min. or until mushrooms and onions are tender.
2
Spoon mushroom mixture over chicken. Top with broth, wine and Worcestershire sauce. Cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
3
Remove chicken from slow cooker; cover to keep warm. Mix water and cornstarch until blended. Add to liquid in slow cooker. Cook on HIGH 10 min. or until slightly thickened. Return chicken to slow cooker; cook 2 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Omit wine. Increase chicken broth to 1 cup.
Tip 2
Substitute
Substitute 2 jars (6 oz. each) sliced mushrooms, drained, for the fresh mushrooms.
Tip 3
In a Rush, Make It Easy on Yourself
Omit cooking onions and garlic in skillet. Simply layer dressing, onions, garlic and thyme in cooker. Top with chicken sprinkled with pepper; add mushrooms and continue as directed.
Tip 4
Serving Suggestion
Serve with hot cooked rice or pasta.
Tip 5
Special Extra
Sprinkle with chopped fresh parsley before serving.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 170mg
7%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 20g
40%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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