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Pecan-Pumpkin Spiced Cake
Pecan-Pumpkin Spiced Cake

Pecan-Pumpkin Spiced Cake

1 Hr(s) 45 Min(s)
20 Min(s) Prep
1 Hr(s) 25 Min(s) Cook
Bring the pumpkin spice craze home with our Pecan-Pumpkin Spiced Cake. Everyone will enjoy the delicious autumn taste of this pumpkin spiced cake.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
2 cups cold milk
1 pkg. (2-layer size) white cake mix
1 egg
1-1/2 tsp. ground cinnamon, divided
2 Tbsp. butter
1/4 cup packed brown sugar
1 cup chopped PLANTERS Pecans
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350ºF.
2
Beat pudding mix and milk in large bowl with mixer 2 min. Add cake mix, egg and 1 tsp. cinnamon; beat 2 min. or until blended. Pour into 13x9-inch pan sprayed with cooking spray.
3
Bake 35 to 40 min. or until wooden toothpick inserted in center comes out clean. Cool completely. Meanwhile, melt butter in saucepan on medium heat. Add sugar; cook until hot and bubbly, stirring frequently. Add nuts; stir until evenly coated. Spread onto large sheet of waxed paper, separating any large clumps; cool completely.
4
Gently stir remaining cinnamon into COOL WHIP; spread onto top of cake. Top with nuts.
Kitchen Tips
Tip 1
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 2
Note
Store in refrigerator.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 320mg
14%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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