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Charlotte Russe Dessert
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Charlotte Russe Dessert

5 Hr(s) 20 Min(s)
20 Min(s) Prep
5 Hr(s) Cook
Feel like royalty with a Charlotte Russe Dessert named for Princess Charlotte of Wales. Our Charlotte Russe Dessert features strawberries and COOL WHIP.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (3 oz.) soft ladyfingers, cut crosswise in half, split and divided
1 env. KNOX Unflavored Gelatine
1-1/2 cups milk, divided
1 cup plus 1 Tbsp. sugar, divided
1 tsp. vanilla
2 cups thawed COOL WHIP Whipped Topping
2 cups sliced fresh strawberries
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Let's Make It
1
Place half the ladyfingers on bottom of 9-inch springform pan, cutting as needed to completely cover bottom of pan. Stand remaining ladyfingers, rounded-sides out and flat-sides in, around edge of pan; set aside.
2
Sprinkle gelatine over 1/2 cup milk in large bowl; let stand 1 min. Bring remaining milk and 1 cup sugar to boil in saucepan on medium heat, stirring constantly. Pour over gelatine mixture. Add vanilla; stir 5 min. or until gelatine is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring every 10 to 15 min.
3
Beat gelatine mixture with mixer until light, fluffy and increased in volume. Add COOL WHIP; beat on low speed until blended. Pour into prepared pan. Refrigerate 4 hours or until set.
4
Toss berries with remaining sugar; let stand 10 min., stirring occasionally. Spoon over dessert.
Kitchen Tips
Tip 1
Special Extra
For a more traditional flavor, substitute 2 Tbsp. sweet sherry for the vanilla.
Tip 2
Variation
Omit KNOX Gelatine and vanilla. Prepare springform pan with ladyfingers as directed. Place 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin (or your favorite flavor) in large bowl. Bring 1-1/2 cups milk and 1 cup sugar to boil in saucepan, stirring constantly. Pour over gelatin; stir 2 min. or until gelatin is completely dissolved. Refrigerate as directed in second step. Continue as directed.
Tip 3
Kitchen Tip
Metal bowls cool more quickly than glass bowls. If using a glass bowl, it may take longer to get the desired consistency after refrigerating.
Tip 4
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 5
Food Facts
Many charlotte russe recipes call for beaten egg whites to add volume to this no-bake dessert. For food safety, this recipe uses the whipped gelatin mixture to add volume.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 30mg
1%
Total Carbohydrates 28g
10%
Dietary Fibers 0.6422g
2%
Sugars 22g
44%
Protein 3g
6%
Vitamin A
4%
Vitamin C
20%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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